10 African super foods you need to be eating and drinking right now
The number of hungry people in the world has dropped to 795 million from 1 billion in 1990-92, to the latest State of Food Insecurity in the World 2015 (SOFI).
Released in Rome on May 27, SOFI 2015 reported that in the developing regions, the prevalence of undernourishment declined to 12.9% of the population, down from 23.3% a quarter century ago.
The report published by the UN’s Food and Agriculture Organisation (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) praised the efforts of Africa, in particular western Africa, in achieving their millennium development goals (MDG) hunger target.
However, despite the progress, sub-Saharan Africa is the region with the highest prevalence of undernourishment in the world, at 23.2%.
The situation could get better – or worse – depending on how the continent’s and the world’s love affairs with some of its increasingly popular foods plays out.
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Article source: Christine Mungai for the World Economic Forum
Image source:World Economic Forum