Ancient Grains

Your grain-free diet isn’t natural, good for you or good for the planet

Grains — whole, ancient or neither — are under attack. Just as we have finally embraced vegetables on our plates, grains and starches have started disappearing from our meals at a rapid clip. Go to many a restaurant, and good luck finding rice, bread or potatoes next to your hunk of meat or fish. Top restaurateurs have whispered into my ear that people simply don’t want any grains, so they have cut back on serving them. Yet, if you have visited drought-plagued California lately, you know it is high time to rethink our meat-based diet and hit reset.

Concerns about grains and gluten are behind this sea change on our plates. About a third of Americans are cutting back on gluten, and many are eliminating carbs, good or bad, altogether. But if you think your gluten-free or grain-free diet is natural and good for the planet, you are wrong.

The research is clear: If health is on your mind, whole grains should be on your plate.  

To read the full article, click here.

Source: Deb Lindsey/For the Washington Post

Image source: Washington Post

Ancient Grains

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