The Guardian has recently published an article on trendy and healthy grains that can also be more sustainable for European consumers. Although exotic foods like quinoa or chia have been at the ...

The New York Times health & food column, Eat Well, reports on the rising trend of the teff grain: “(…)Teff has long been a dietary staple for Ethiopia’s legendary distance ...

1. Amaranth The word amaranth means “everlasting” in Greek. Indeed, this tiny seed has endured the ages, as an important food source for ancient civilizations in South America and ...

Despite the fast-paced world we live in, a lot of my patients show a growing desire to go back to basics, and experience foods and rituals that have a long history and dedication behind them. And ...

  Ancient grains and gluten-free diet are gaining increasing popularity and have been recognised as food trends by different specialised publications. An example is DiningIn.com, a ...