The National Restaurant Association (USA) has released their annual “What’s Hot” review of the latest food trends and what to expect for 2015. Nearly 1.500 restaurant experts ...

The Guardian has recently published an article on trendy and healthy grains that can also be more sustainable for European consumers. Although exotic foods like quinoa or chia have been at the ...

The Huffington Post has compiled a list of new trendy ingredients and meals that will help add versatility to your new, healthier diet this year. The good news? Ancient Grains made the list! 1. ...

Health Magazine shares their list of 8 whole grains (many of them ancient) worth trying. Why whole grains? Whole grains are white hot among chefs and nutritionists. They’re versatile, satisfying, ...

What makes ancient grains ancient? What is the difference when compared to other grains we eat on a daily basis? Ancient grains are typically described as those which have maintained their ...